I'm being resourceful again! We had a few apples that were past eating condition and they've ended up in this lovely comforting cake from Mary Berry's Baking Bible. The original recipe is below, ta...

Mary Berry’s Apple and Cinnamon Cake

I'm being resourceful again! We had a few apples that were past eating condition and they've ended up in this lovely comforting cake from Mary Berry's Baking Bible. The original recipe is below, ta.

This tart looks so delicious! Mary Berry’s Bakewell Tart

Mary Berry's Bakewell Tart and a BBC Good Food Show (Scotland) Ticket Giveaway

Mary Berry's Bakewell Tart and a BBC Good Food Show (Scotland) Ticket Giveaway

Mary Berry's chocolate and vanilla marble loaf (Tried & Tested...easiest cake ever and scrumptious!)

Mary Berry's chocolate and vanilla marble loaf This ultimate marble loaf cake looks spectacular and is the perfect choice for a special occasion. It's also a lot easier than you might think.

Florentines, Mary Berry, GBBO, Great British Bake Off, chocolate, stem ginger, white chocolate, glace cherries, lattice edges, easy, chopped mixed peel, nuts, store cupboard, Christmas present, Christmas hampers, gifts, golden syrup, ingredients, recipe, how to make

These but drizzled with dark chocolate . Florentines, Mary Berry, GBBO, Great British Bake Off,

Mary Berry's Bakewell Tart

Mary Berry's Bakewell Tart and a BBC Good Food Show (Scotland) Ticket Giveaway

Mary Berry's Bakewell Tart and a BBC Good Food Show (Scotland) Ticket Giveaway

Mary Berry's Pear Frangipane Tart - Woman And Home

Mary Berry's Pear Frangipane Tart - Woman And home Correction in the list of ingredients : not 68 peat but 6 to 8 pears

This cake is a perfect family treat, and a real crowd-pleaser. The malt extract gives a lovely creaminess to the sponge, while the malted chocolate flavour is echoed in the cake’s topping.

Mary Berry's Absolute Favourites: Malted chocolate cake

Mary Berry's, The Very Best Apple Dessert Cake.

Mary Berry The Very Best Apple Dessert Cake, takes ages to bake but is yummy. Large one 180 for hour half and foil as not to burn nuts on top.

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