Slow Cooker Indian Butter Chicken made with spices you already have in your cabinet with all the creamy deep flavors you'd expect from your favorite restaurant. Thinking I could reduce or sub out the heavy cream
Madhur's Chicken Tikka Masala from Madhur Jarffrey's Curry Nation cookbook. Serve with Indian breads or rice. A black dal would go well with such a meal. I prefer chicken thighs but you may use breasts if you wish.
Roasted Chili Maple Pork Tenderloin 2 lb pork tenderloin cup pure maple syrup 1 tablespoon apple cider vinegar 2 tablespoon olive oil 1 teaspoon chili powder 1 teaspoon smoked paprika teaspoon coarse calt fresh ground pepper additional oil for searing