Potato and zucchini cheese sauce. Are you ready for this? Are you ready for a to-die-for vegan "cheese" sauce that tastes rich, thick, creamy and silky smooth? I'm dead serious, this one tasted more like cheese than the cashew-base.
Ketchup recipe: 1 can or jar tomato paste, 1 teaspoon onion powder 1 teaspoon garlic powder Kosher or sea salt to taste 1 tablespoon mustard 2 tablespoons mild molasses, unsulfured (honey is optional) cup white wine vinegar cup water
Mary Berry's Christmas chutney - It's that time of year again! After this recipe went down a storm as christmas gifts last year, I am making it again. Extractor fan is broken though so we have a very vinegary kitchen/living room.
This Five Minute Chimmi Churri Sauce is ready in a minute and is the perfect topping for any meal! Zingy and fresh, improve your meals with a spoonful of this sauce. Also an eye catcher because of its bright green color.
vegan mayo silken tofu 1 tablespoon water teaspoon salt 1 tablespoon lemon juice 5 teaspoons brown sugar 3 teaspoons dijon mustard 1 tablespoon olive oil 3 teaspoons white vinegar - for when I actually become a vegan!