A vegan Basic Almond Cheese / fauxmage amandes jus de citron sel eau - or oz unroasted, blanched almonds, soaked for 6 hours or more - 36 ml lemon juice - 45 ml extra virgin olive oil ½ clove of garlic - teaspoons sea salt - water
Potato and zucchini cheese sauce. Are you ready for this? Are you ready for a to-die-for vegan "cheese" sauce that tastes rich, thick, creamy and silky smooth? I'm dead serious, this one tasted more like cheese than the cashew-base.
Homemade, Healthy Ketchup 1 can or jar tomato paste, unsalted 1 teaspoon onion powder 1 teaspoon garlic powder 1 tablespoon mustard 2 tablespoons mild molasses, unsulfured (honey is optional) cup white wine vinegar cup water keeps for up to 2 weeks
Mary Berry's Christmas chutney - It's that time of year again! After this recipe went down a storm as christmas gifts last year, I am making it again. Extractor fan is broken though so we have a very vinegary kitchen/living room.