Thick Hot Fudge Sauce (No c. sugar 4 T. unsweetened cocoa (I like to use 1 T. Special Dark cocoa and 3 T. regular cocoa) stick of real butter (not margarine!) 1 can evaporated milk 1 t.Boil exactly 2 minutes in large sauce pan.
Maybe you've already heard of this popular Custard Cake, but it was new to me. The 'magic' of the cake is that you make only one custard-like batter, which then separates into three layers while it. The cook's room Australia