Pies & Pasties

Yummy pies and pasties
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How to make the perfect chicken pie

How to make the perfect chicken pie

Chicken pie is the ultimate winter comfort food. But should you roast or poach the bird, top it with shortcrust or puff – and what goes into the sauce? Felicity Cloake has the perfect recipe

Easy chicken pie

Easy chicken pie

The pie life: Hugh Fearnley-Whittingstall's pie recipes

The pie life: Hugh Fearnley-Whittingstall's pie recipes

Hugh Fearnley-Whittingstall's curried smoked haddock pasties: 'Smoky, rich and delicious.' Photograph: Colin Campbell for the Guardian

Spinach and wild garlic filo pie

Spinach and wild garlic filo pie

Slow cooker chicken pie

Slow cooker chicken pie

Chicken, vegetable and mushroom pie

Chicken, vegetable and mushroom pie

Winter Vegetable Pie with a Parmesan Crust

Winter Vegetable Pie with a Parmesan Crust

Tarragon chicken pot pies

Tarragon chicken pot pies

Steak, shallot and mushroom pie

Steak, shallot and mushroom pie

Meat and potato pie

Meat and potato pie

Dublin Bay Prawn and Chicken Pie - The Happy Foodie

Dublin Bay Prawn and Chicken Pie

J Sheekey's Dublin Bay Prawn and Chicken Pie, inspired by a Cornish Stargazie pie from Mousehole.

Leftovers Pie - The Happy Foodie

Leftovers Pie

From Pieminister: A Pie for All Seasons, this leftovers pie recipe does exactly what it says on the tin, Here the pie is filled with turkey, ham and vegetables.

Pietanic

Pietanic

Featuring a medley of smoked haddock, cod fillet, salmon and prawns, this fish pie recipe is the perfect family dish. Serve with buttered peas or spinach.

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