Chicken pie is the ultimate winter comfort food. But should you roast or poach the bird, top it with shortcrust or puff – and what goes into the sauce? Felicity Cloake has the perfect recipe
Hugh Fearnley-Whittingstall's curried smoked haddock pasties: 'Smoky, rich and delicious.' Photograph: Colin Campbell for the Guardian
Root Vegetable, Cheese and Onion Pot Pie -- Delia Smith
J Sheekey's Dublin Bay Prawn and Chicken Pie, inspired by a Cornish Stargazie pie from Mousehole.
From Pieminister: A Pie for All Seasons, this leftovers pie recipe does exactly what it says on the tin, Here the pie is filled with turkey, ham and vegetables.
Featuring a medley of smoked haddock, cod fillet, salmon and prawns, this fish pie recipe is the perfect family dish. Serve with buttered peas or spinach.