Sheri Newton
More ideas from Sheri
Fresh Vegetable Crunchy Rolls with Sriracha

garden-of-vegan: “ Veggie summer rolls with sriracha & soy sauce tofu and spicy-sweet peanut sauce (sweetened with date syrup) ”

peanut hummus dip

A Thai Peanut Hummus Dip with lime juice, peanut butter and sriracha that's Gluten Free, Vegan, and a Healthy snack or party appetizer.

Vegan Semifreddo Layer Cake

This Semifreddo Layer cake is the perfect Christmas vegan Icecream treat! Refined sugarfree combining all your favorite flavors in one cake!

New York-Style Bagel Recipe - "This bagel recipe is not only one of the best bagel recipes that I’ve tried, but it doesn’t require a rocket scientist (sorry rocket scientists reading this… I like the saying!) to make the recipe. The bagels are awesome fresh out of the oven, but when they’re toasted… Oh, my! Can we just say that you’ll be making this recipe time and time again?"

New York-Style Bagel Recipe - "This bagel recipe doesn’t require a rocket scientist (sorry rocket scientists reading this… I like the saying!) to make the recipe. The bagels are awesome fresh out of the oven, but when they’re toasted…

This vegan meatloaf is incredibly easy to make & is sure to please with it’s deep & savoury flavour. Serve sliced & smothered in rich, thick gravy for a truly satisfying meal! #veganmeatloaf #vegan #vegetarian

This vegan meatloaf is incredibly easy to make & is sure to please with it's deep & savoury flavour. Serve sliced & smothered in rich, thick gravy for a truly satisfying meal! - with mushrooms and lentils

Rich, flavourful, saucy lentils topped with fluffy, creamy mashed potatoes & baked until deliciously golden brown & crispy. The ultimate vegan shepherd's pie!

Definitely on the to-try list. Love new additions to the plant-based dinner repertoire. Will pass on the vegan alternative butter and milk though.

Simple, 30 minute baked sweet potatoes topped with roasted chickpeas, a simple garlic-herb sauce and a parsley-tomato salad. Delicious, fresh, healthy, and naturally vegan and gluten free.

Mediterranean 30 minute baked sweet potatoes topped with roasted chickpeas, a simple garlic-herb sauce and a parsley-tomato salad. Delicious, fresh, healthy, and naturally vegan and gluten free.