A super delicious way to eat Karelas ! These are easy to make , and if you like your food spicy - this one is right up your street . Do try this recipe - always a big winner . Read Recipe by neelofarbabar
Crushed pineapple makes this Pineapple Praline bread super moist and flavorful. No butter or oil is ever used in the batter. The crunchy pecan topping makes it even more scrumptious. Sub eggs and butter to make vegan
afghani eggplant with yoghurt - I had a friend in college who would make this for me and I would eat until I couldn't stand up! We ate on the floor and picked up the eggplant with our fingers using pieces of warm pita bread as scoops.
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I never really asked for any help but built the whole thing myself. Electric, heat, insulation roof. All me #AlbertEinstein