Halloumi with lemony lentils, chickpeas & beets 418 cals with low fat halloumi - add garlic and tomatoes and use coriander instead of parsley
Bowl your guests over with these hot halloumi slices served with fresh mint yoghurt over mixed leaves. It makes an amazing vegetarian starter or meze and easy to put together at the last minute.
Roasted Vegetables With Halloumi recipe on HOUSE - design, food and travel by House & Garden. Healthy & Easy, vegetarian Recipes from House & Garden.