Make & mature Christmas cake
Prepare this fruit cake in advance and feed it regularly with rum, brandy or whisky to build the flavour and keep it moist, from BBC Good Food.
Italian Pear Almond Cake
A lovely pear cake, made with fresh pears, nestled in a lightly sweet and moist almond cake. A perfect cake to enjoy any time of day.
Little Mince Pie Cupcakes | Community Recipes | Nigella's Recipes
Christmas cupcakes with a mincemeat centre. These little cupcakes would be an ideal alternative for kids who don't like the traditional mince pies. Try our range of alternative Christmas cake recipes for even more ideas.
Almond, apple and pear sponge recipe | delicious. magazine
A fragrant sponge packed with apples and pears and flavoured with rose, then topped with an almond sponge. For extra decadence, serve with clotted cream.
Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. In the swinging '60s she became the cookery editor of Housewife magazine, followed by Ideal Home magazine.
Moist Carrot Cake
Moist Carrot Cake with cream cheese frosting that is actually good for you - diabetic friendly, no added sugar, flourless and low in carbohydrates
Slow Cooker Beetroot Chocolate Cake
This delicious beetroot chocolate cake is made in a slow cooker! Slow cooking the cake gives it a lovely rich and fudgy texture.
Sugar Free Banana Bread | Slimming World Recipe | Fatgirlskinny.net | Slimming World Recipes & More
I am on a massive sugar free kick at the moment so I am loving this amazing sugar free banana bread!! Unfortunately the bananas have to be synned because they are mashed and cooked 🙁 But you can easily get[...]
The Dundee cake proudly bears a wreath of golden almonds, like an insignia, denoting its authority in the fruit cake world. Its origins are linked with the early Scottish marmalade industry. The Keiller family - pioneering and resourceful marmalade-makers - used factory downtime to make this legend of the Scottish tea table. The original recipe used only sultanas and lots of orange peel. These days, commercial recipes seem to favour a rich mix of vine fruits and cherries.