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Chole Batura recipe (#LC14054):This tangy chickpeas preparation tastes best with crisp-fried bhatura fresh out of the frying pan.

CHOLE RECIPE Chole Batura recipe ( tangy chickpeas preparation tastes best with crisp-fried bhatura fresh out of the frying pan.

Date shake Recipe (LC14278) is a healthy drink with a yogurt base & tastes delicious when served cold. This is good drink to serve during Ramadan - the fasting season.

Date shake Recipe is a healthy drink with a yogurt base & tastes delicious when served cold. This is good drink to serve during Ramadan - the fasting season.

CAULIFLOWER & POTATOES RECIPE (LC14208): A spiced cauliflower & potato recipe from India, can be eaten with indian bread or rice.

Cauliflower & potatoes recipe: A spiced cauliflower & potato recipe from India, can be eaten with indian bread or rice.

Dum Aloo(#LC14027):Dum Aloo recipe is a Kashmiri- style dish where potatoes are deep fried, then cooked slowly at a low flame in a succulent creamy gravy

Baby potatoes DUM ALOO RECIPE Dum Aloo( Aloo is a Kashmiri- style dish where potatoes are deep fried, then cooked slowly at a low flame in a succulent creamy gravy

Paneer Butter Masala Recipe (#LC14028): Tender chunks of paneer are cooked in a deliciously rich makhani gravy to give everyone's favourite

PANEER BUTTER MASALA RECIPE Paneer Butter Masala Recipe ( Tender chunks of paneer are cooked in a deliciously rich makhani gravy to give everyone's favourite

Malai Kofta Recipe (#LC14053): Malai Koftas are scrumptious vegetable dumplings deep-fried and simmered in a rich creamy gravy, bursting with the flavour of traditonal spices.

Malai Kofta Recipe ( Malai Koftas are scrumptious vegetable dumplings deep-fried and simmered in a rich creamy gravy, bursting with the flavour of traditonal spices.

KADHAI CHICKEN RECIPE Kadhai Chicken(#LC14057)

KADHAI CHICKEN RECIPE - Kadhai chicken a popular dish in India that has whole spices with step by step photos Source by

Merry Tummy: Aloo Tamatar Ki Subji For Puri Or Kachori

Merry Tummy: Aloo Tamatar Ki Subji For Puri Or Kachori

Home made Papdi for Indian chaat Maida/ All purpose flour - 1 cup Ajwain Seeds (Omam) - 1.5 tsp Ghee / Oil - 1 tbsp Salt - to taste Water - for kneading Oil - for deep frying

Home made Papdi for Indian chaat Maida/ All purpose flour - 1 cup Ajwain Seeds (Omam) - tsp Ghee / Oil - 1 tbsp Salt - to taste Water - for kneading Oil - for deep frying