Lamb Rump with Salsify Recipe by Great British Chefs

Roasted lamb rump with salsify and wild mushrooms

Richard Corrigan serves pan-roasted lamb rump with a number of delightful accompaniments, including wild mushrooms, salsify and Jerusalem artichoke purée

In this stunning main course recipe, Michelin-starred chef Aaron Patterson serves beautifully cooked venison with salt-baked celeriac, spiced lentils and chocolate tortellini. Learn how to make pasta and impress family and friends with this restaurant standard venison recipe.

Fallow venison, salt-baked celeriac and chocolate tortellini

In this stunning main course recipe, Michelin-starred chef Aaron Patterson serves beautifully cooked venison with salt-baked celeriac, spiced lentils and chocolate tortellini. Learn how to make pasta and impress family and friends with this restaurant sta

Lamb with pearl barley, root vegetables and port gravy by Food Urchin

Full of heartwarming vitality, comfort and wonderful, healthy fibre, Danny shares how to make an alternative take on the Sunday roast.

Shay Cooper's dazzling grouse with figs recipe is a feast of autumnal delights, pairing the rich game bird with sweet caramelised figs, beautifully glazed heritage carrots and a velvety Chocolate Porter sauce.

Grouse with glazed figs, heritage carrots and Chocolate Porter sauce

Shay Cooper's dazzling grouse with figs recipe is a feast of autumnal delights, pairing the rich game bird with sweet caramelised figs, beautifully glazed heritage carrots and a velvety Chocolate Porter sauce.

Welsh Lamb koftas with cucumber sauce by Andrew MacKenzie

Lamb koftas with cucumber sauce

This delicious pork meatball recipe is brimming with Italian flavours, such as fresh sage, olive oil and fennel.

Pork meatballs with tagliatelle

This delicious pork meatball recipe is brimming with Italian flavours, such as fresh sage, olive oil and fennel.

This beer-glazed ham hock recipe is certainly a sight for sore eyes, making a fantastic Sunday lunch option. - William Drabble

Ham hock cooked in pilsner with honey and ginger

This beer-glazed ham hock recipe is certainly a sight for sore eyes, making a fantastic Sunday lunch option. The hocks are cooked in Meantime Pilsner, ginger and honey, before reducing the cooking liquor to make a sticky glaze for roasting.

Welsh Lamb neck with fennel kimchi by Anna Hansen

Lamb neck with fennel kimchi

Anna Hansen serves her pressed and crumbed lamb neck recipe with a tangy fennel kimchi in this exciting Korean inspired dish.

Nisha Thomas shares a family heirloom recipe for beef slow roasted with Indian spices in a thick Rosanna pink onion gravy sauce. Don't fret if you don't eat beef, simply replace with boiled eggs for an equally spicy and scrumptious treat.

Nisha Thomas shares a family heirloom recipe for beef slow roasted with Indian spices in a thick Rosanna pink onion gravy sauce. Don't fret if you don't eat beef, simply replace with boiled eggs for an equally spicy and scrumptious treat.

Nisha Thomas shares a family heirloom recipe for beef slow roasted with Indian spices in a thick Rosanna pink onion gravy sauce. Don't fret if you don't eat beef, simply replace with boiled eggs for an equally spicy and scrumptious treat.

Nisha Thomas shares a family heirloom recipe for beef slow roasted with Indian spices in a thick Rosanna pink onion gravy sauce. Don't fret if you don't eat beef, simply replace with boiled eggs for an equally spicy and scrumptious treat.

Daube of venison with quince and chestnuts by Galvin Brothers

Daube of venison with quince and chestnuts

This fabulous venison shoulder recipe is paired with a plethora of rich, autumnal flavours of celeriac, chestnut and quince

Daube of venison with quince and chestnuts by Galvin Brothers

Daube of venison with quince and chestnuts

This fabulous venison shoulder recipe is paired with a plethora of rich, autumnal flavours of celeriac, chestnut and quince

Venison with braised potatoes recipe

Venison with braised potatoes, celeriac and chesnuts

A beautiful game recipe from chef Geoffrey Smeddle, with pan-fried venison loins and an earthy celeriac and chestnut purée.

Pork belly, kimchi, smoked tofu, shiitake, peanuts by Peter Gordon

Pork belly, kimchi, smoked tofu, shiitake, peanuts

Peter Gordon's fabulous crispy pork belly recipe is served with a tangy kimchi, shiitake mushrooms and smoked tofu

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