This sea bass recipe from Matthew Tomkinson shows how a red wine sauce is the perfect accompaniment to the strong-flavoured fillet of fish.

Escalope of wild sea bass with sautéed smoked bacon, red chicory, runner beans and red wine sauce

Escalope of wild sea bass with sautéed smoked bacon, red chicory, runner beans and red wine sauce - Matthew Tomkinson

The firm flesh of bream in Nathan Outlaw's recipe is complemented by the sweet flavour of cream-enriched tartare-style sauce flecked with potatoes, asparagus, lettuce and peas. You can buy two large, whole fish if you want to fillet them yourself, or ask your fishmonger to do this for you.

Grilled bream with mustard and tarragon sauce, asparagus and peas

The firm flesh of bream is here complimented by the sweet flavour of cream-enriched tartare-style sauce flecked with potatoes, asparagus, lettuce and peas in Nathan Outlaw's recipe.

“One of the 20 most popular photos on #cookniche feed for 2015 photo by @pjrollinson - Seared Atlantic Scallops, Twice Cooked Pork Belly, Cauliflower…”

Seared Atlantic scallops, twice cooked pork belly (can be substituted with ready-made flat Italian Pancetta slices or Prosciutto), Cauliflower mash and mushrooms.

This exciting cod recipe from Mark Jordan provides a quick, easy and relatively cheap meal that packs a fantastic flavour.

Fillet of cod with poached hen's egg, crushed Jersey Royals and chive butter sauce

Cod fillet is coupled deliciously with crushed Jersey Royals and chive butter sauce in this cod recipe. Poached eggs add wonderful colour to this cod dish.

https://flic.kr/p/jBLLPd | Bocuse d'Or 2013 | Meat plate - ESTONIA © Photos Le Fotographe

https://flic.kr/p/jBLLPd | Bocuse d'Or 2013 | Meat plate - ESTONIA © Photos Le Fotographe

Lamb is such a special treat for me, I can't wait to have this on Easter Sunday!

Rack of lamb is a special treat for me and I can't wait to have it this Sunday! Served with brussels sprouts, mash and a red wine sauce!


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