Lasagna _ are a wide, flat shape, & possibly one of the oldest types of pasta. It also refers to a dish made with several layers of lasagne sheets. Lasagne…
Chicken Alfredo Lasagna — Layers of rich, creamy, homemade Alfredo sauce, chicken, spinach, & lots of gooey cheese. There’s something about Alfredo dishes that really do me in. It’s basically everything I love about food, all in one. Creamy, cheesy, buttery,…. Mmmm. This is really amazing. It’s hard to stop eating it!
One Pot Lasagna Pasta — It’s hearty, cheesy & it can all be made in one pot. Boom!! Recipe testing quickly began & the first go was perfect! Which was fantastic because the more we tested the more we realized that this meal just totally works. No need to fuss about mistakes, it works every time!
Lasagna Bolognese aka Lasagne alla Bolognese, the 'OTHER' Lasagna — Yummy! This seems simple enough – pasta sheets, 2 sauces, & Parmigiano-Reggiano cheese. The main ingredient is the sauce, which originated in Bologna, Italy. This consists of ground meat or a combo of ground meats, diced mire poix (celery, carrots & onions), pancetta or prosciutto, milk &/or cream, wine, meat broth or stock, & just enough tomato!
Zucchini Lasagna _ With ground beef, ricotta, mozzarella, & Parmesan cheese. Garnish with basil or parsley. As soon as this came out of the oven I knew it was going to be a winner. It looks simply amazing. We could hardly wait to dig into this. The zucchini & mushroom kind of add that pasta texture. Trust me, you will love this! #Lasagna
Skillet Lasagna _ Tastes exactly the same, but in a lot less time! With ground beef or pork, & Mozzarella, Parmesan, & Ricotta cheese. The ingredients are simple, & in 30 minutes you could be enjoying this wonderful lasagna. It’s full of flavor, it’s meaty, it’s hearty & my favorite part, cheesy! #Lasagna
Chicken Lasagna alla Bolognese _ An epic, classic recipe using ground chicken & pancetta for the Bolognese sauce. A favorite comfort food! Bolognese sauce which is known as ragu in Italian simply means a meat-based sauce. Let the layering begin. I start with a bit of sauce at the bottom, then a layer of noodles, more sauce, cheese, noodles, sauce, cheese & so on until I run of ingredients!
Tex Mex Cheesy Enchilada Skillet Lasagna _ This lasagna delivers a one two punch of spicy flavor & healthy, fresh ingredients. It’s packed with bell peppers, tomatoes, jalapeno, & corn, & finished with diced avocado & cilantro. All of the veggies find their home amidst the warm heat of enchilada sauce, monterey jack cheese, & whole wheat lasagna noodles! #Sunday_Supper
Cajun Lasagna — I made up a cheesy mixture of eggs, ricotta cheese, sharp, jack, mozzarella, & parmigiano reggiano cheeses. Yes, we’re loading this lasagna with 5 cheeses! I’ve made lasagna with one cheese before & it’s just not the same. The mixture of cheeses gives the lasagna a richer depth of flavor - Creole Contessa!
Polish Cheddar & Potato Pierogi Lasagna — Everyone who’s ever had pierogies loves them. Unless they don’t like potato, cheese, pasta or butter, in which case they are clearly mad. I have yet to make pierogies, but I have a little ace up my sleeve called pierogi lasagna. It’s very easy, if time consuming!