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Avantgarde Vegan: This salad came about through my love for Spring-Summer ingredients: Asparagus, Samphire, Courgette, Watercress…the list goes on. The charring on the courgette gives the salad a new dimension of flavour.
Marinated 3 Bean Salad - This salad is perfect for school/work lunches or prepping meals. It makes a huge batch and lasts for up to one week! Crunchy green beans, creamy red kidney beans, and chickpeas all marinate in a tangy red wine vinaigrette.