Nice serving idea: Danny Kingston serves up these pretty smoked mackerel canapés just in time for Christmas. These bites are all about balancing the rich smoked mackerel with light and sharp flavours of pickled ginger, cranberries and lime zest.
Pork tenderloin is usually on regular rotation for dinner for its flavor and its ease. Our current favorite way to cook it is definitely wrapping that pork tenderloin in bacon (really). In this recipe, try an easy Bacon-Brown Sugar Pork Tenderloin dinner.