Anti-Inflammatory Ginger Turmeric Tea Recipe ~ For 1 cup of water use 1 teaspoon each of fresh grated turmeric and ginger roots. If you use ground turmeric and ginger, use teaspoon each. Add raw honey to taste, and a slice of lemon if you want.
VEGAN Roasted-Pumpkin Soup by marthastewart: This simple soup gets sweetness and depth from roasted pumpkin (or butternut squash) and shiitake mushrooms. Store it in the refrigerator for up to three days, or freeze it for up to three months.