2016 recipe 1 - Beetroot & Chilli Ketchup Used hot chili powder tsp) . This was very thick and hard to process due to how dry it was. We added a little more red wine vinegar and used the food processor and it processed nice and smooth.
Spiced cranberry chutney All the vinegar was a bit much in flavor and was too much liquid (took over an hour to cook down and thicken). -- Try this recipe without the vinegar -- replace with cup cranberry juice.