Salted Caramel Praline Macarons | Patisserie Makes Perfect

Salted caramel & praline macarons

A fabulous recipe for Salted Caramel Praline Macarons. Macarons half dipped in Valrhona Chocolate and coated with praline dust.

The Ultimate Caramel Shortbread from James Morton's How Baking Works cookbook…

The Ultimate Millionaire's Shortbread

The Ultimate Millionaire's Shortbread by former Great British Bake Off contestant James Morton. Layers of gooey sweet caramel and chocolate rest on top of a easy to make crumbly shortbread. Great for (Simple Baking Treats)

Mary Berry's bakewell tart from The Great British Bake Off is as classic and classy as they get.

Mary’s Bakewell tart

This classic Bakewell tart is topped with feathered icing to give an impressive finish. For this recipe you will need a fluted flan tin, baking beans, piping bag fitted with small plain nozzle and a few cocktail sticks.

Here's Jane's sausage roll recipe from the Great British Bake Off final!

Sausage rolls with caramelised red onions

Here's Jane's sausage roll recipe from the Great British Bake Off final! Try using veggie sausage

Try Andrew's jazzed up chocolate cake from the Great British Bake Off Final!

Grandma’s chocolate cake

Try Andrew's jazzed up chocolate cake from the Great British Bake Off Final!I love the gbbo !

Give Mary Berry's jaffa cakes from Great British Bake Off a whirl.

Mary Berry’s jaffa cakes

Give Candice's raspberry and rhubarb custard drizzle cake from Great British Bake Off a go.

Raspberry and rhubarb drizzle cake with custard

Mary Berry’s frosted walnut layer cake from GBBO.

Mary’s frosted walnut layer cake

The Great British Bake Off/Season 6 Episode 1 - Cake/Technical Challenge/Mary Berry’s frosted walnut layer cake - Recipe

Try Candice's winning chocolate orange cake from The Great British Bake Off

Chocolate and orange cake

To make a perfect leaf-shaped fougasse, follow Paul Hollywood's Great British Bake Off recipe:

Fresh herb fougasse

Try this salty, herby fougasse with dips for a relaxed starter when you need to feed a crowd. For this recipe you will need a freestanding mixer with a dough hook, two large baking sheets, a large container for proving the dough, a pizza cutter and a pas


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