~ A Provence Summer Preserve ~ French Set Apricot and Lavender Confiture
3 large courgettes, sliced into long strips (or use a vegetable peeler) 2 tbsp olive oil 1 tbsp fennel seeds streaky bacon, chopped 1 large fennel bulb, finely sliced soft goat’s cheese, crumbled Juice of ½ lemon 3 tbsp extra-virgin olive oil
Simple and Amazing Peach, Proscuito & Brie Tart
12 hour rabbit bolognese from Jamie Oliver
Smoked trout & Jersey Royal salad With tangy capers, cress and fresh parsley - Jamie Oliver
Spiced Rabbit Tagine Recipe: Rabbit is a beautifully lean and sustainable meat and this North African style spiced rabbit tagine is simple quick and wonderfully exotic.
Chicken and apricot tagine - chicken thigh fillets are a cheap and tasty alternative to chicken breasts and work wonderfully in this warming tagine recipe.
Elegant, individual jellies made with rosé wine, white peaches and elderflower cordial are a wonderfully light end to a summer dinner party.
A fragrant, melt-in-your-mouth steamed fish recipe that is perfect for celebrating the Lunar New Year. A typical Cantonese style of cooking