1 orange, peeled ½ cup almond milk ¼ inch piece peeled fresh ginger ¼ cup oats 2 tablespoons chia Place peeled orange, almond milk, ginger, and oats into a blender. Stir in chia seeds and place in a sealed container overnight.
Roasted Cashew-Almond Yogurt Bowl with Stove-Top Matcha Green Tea Granola
This vegan bircher muesli is without doubt my favourite breakfast. It only requires a little bit of preparation the night before, and the result the next morning is a beautiful bowl of soft creamy oats, juicy plump fruit, and wonderfully digestible seeds.