Smell Wants Tofarm

Smell Wants Tofarm

Smell Wants Tofarm
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Ichigo Daifuku (Strawberry Mochi Cake). My friend is nisei ( second generation Japanese in Canada) brought mochi to our sushi party last night. Her auntie makes mochi. I love mochi!

My friend is nisei ( second generation Japanese in Canada) brought mochi to our sushi party last night. Her auntie makes mochi. I love mochi!

Gyoza or pan-fried Japanese dumplings. Gyozas are easier to make than you think, learn this easy, quick, and delicious recipes.

Gyoza or pan-fried Japanese dumplings. Gyozas are easier to make than you think, learn this easy, quick, and delicious recipes. Dumplings are eaten at lunch and dinner and also snacks throughout the day.

Japanese Konnyaku Jellies - Gel sweets with fruit inside. Similar to jello, just slightly different.  Easy to make.  Ingredients: konnyaku powder gel mix, citric acid, hot water, fruits. Fyi, konnyaku is a digestible starch made from a plant. It is considered safe to eat and is used in numerous Asian recipes. It makes both savory and sweet foods, for example, noodles and jelled cubes for soups.

Recipe: Konjac Fruit Jelly - Konjac is made from yams, so it is a vegan-friendly dessert|Konnyaku Zerii こんにゃくゼリー

Tsukemono (Japanese Pickled Cabbage) | Easy Japanese Recipes at JustOneCookbook.com

When we eat Washoku (和食), a traditional Japanese meal with rice and miso soup, we almost always serve a small dish of Japanese pickles called Tsukemono (漬物)

Japanese Pickled Cucumber (cucumber, soy sauce, sesame oil, chili oil, sugar, sesame seeds)

Today I am sharing a very simple Japanese pickled cucumbers recipe that you can enjoy at home as a refreshing side dish.