Khandvi, one of the gems of gujarathi cuisine, has been transferred into faraali style, so that it can be enjoyed as a light snack on fasting days.

Khandvi ( Faraal

Khandvi, one of the gems of Gujarathi cuisine, has been transferred into faraali style, so that it can be enjoyed as a light snack on fasting days.

Savory+Rice+Pancake/+Rice+Thalipeeth :http://cravecookclick.com/savory-rice-pancake-rice-thalipeeth/

Savory Rice Pancake/ Rice Thalipeeth

Rice Thalipeeth is an easy breakfast item made with onions, chillies and rice flour. It’s a quick recipe which is crunchy and tasty Ingredients: 1 cup rice flour 1 small onion chopped fine

This chatpata dish is sure to add a lot of excitement to your meal! A classic Maharashtrian accompaniment, the Green Chilli Thecha goes best with bhakri, and can be made in small batches and stored in the fridge for 2 to 3 days. A delectably spicy combo of green chillies, garlic, peanuts and coriander, the thecha can be ground in a mixer but will taste even better if you patiently crush it in a mortal-pestle!

Green Chilli Thecha, Hirvi Mirchi Cha Thecha

valachi amti

Ingredients 1 cup val / dalimbi 1 medium sized onion (finely chopped) 1 medium sized tomato (finely chopped) Cloves of garlic – (sli.

Khaman Dhokla

Khatta Dhokla

Turned out ok, but I would have liked it more if it were to rise more. Spongy Khaman Dhokla - Popular Gujarati Snack for Breakfast - Instant Dhokla Made From Gram Flour (besan) - Serve with Green Chutney - Step by Step Photo Recipe

Masala Jowar Bhakri Recipe

Masala Jowar Bhakri

Masala Jowar Bhakri Recipe is a flatbread made from jowar flour, finely chopped onions, green chillies and plenty of fresh herbs, served with chutney or curry

Khandvi recipe - a popular snack from gujarat. It is made from besan and sour yogurt. The texture is really soft, silky and melt in your mouth. It has hint of sour taste which comes from sour yogurt. If your yogurt is not sour then add lemon juice.

Khandvi recipe - a popular snack from gujarat. It is made from besan and sour yogurt. The texture is really soft, silky and melt in your mouth. It has hint of sour taste which comes from sour yogurt. If your yogurt is not sour then add lemon juice.

DHAPATE AUTHENTIC MAHARASHTRIAN FOOD FULL RECIPE

Dhapate is authentic breakfast recipe of Maharashtra. Jowar Dhapate / Sorghum Flatbread is very easy and quick breakfast made from Jowar or Sorghum Flour.

PRAWNS CURRY KOLAMBICHE KALWAN FULL RECIPE AUTHENTIC MAHARAsHTRIAN FOOD

Here is the full recipe is of kolambi che kalvan i.e maharashtrian style prawns curry .Kolambi stands for prawns in marathi & kalwan is curry.

KAIRICHI AMTI FULL RECIPE AUTHENTIC MAHARASHTRIAN STYLE

KAIRICHI AMTI FULL RECIPE AUTHENTIC MAHARASHTRIAN STYLE

PALAK CHI GHOTALELI BHAJI पालाकची घोटलेली भाजी AUTHENTIC MARATHI FOOD

PALAK CHI GHOTALELI BHAJI पालाकची घोटलेली भाजी AUTHENTIC MARATHI FOOD

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