Kerry Smith
More ideas from Kerry
These European-inspired pastries make an easy, festive dessert! Also known as vol-au-vents, they're puff pastry cups filled with sweet vanilla cream and fruit, and they can be prepared in just 30 minutes. And because Wewalka dough is refrigerated, there's no need to build thawing into your prep time!

These European-inspired pastries make an easy, festive dessert! Also known as vol-au-vents, they're puff pastry cups filled with sweet vanilla cream and fruit, and they can be prepared in just 30 minutes. And because Wewalka dough is refrigerated, there's

A lovely cherry sponge cake with a little extra texture from the ground almonds. Dusting the cherries with flour helps stop them sinking to the bottom of the cake.

A lovely cherry sponge cake with a little extra texture from the ground almonds. Dusting the cherries with flour helps stop them sinking to the bottom of the cake. Great British Bake Off TV Show recipe 2014

These quick and easy tartlets will curb any weekend cravings for a full fry up, as they're already topped with all the essentials: bacon, sausage and a baked quails egg. Ren's puff pastry tartlets will be sure to impress.

These quick and easy tartlets will curb any weekend cravings for a full fry up, as they're already topped with all the essentials: bacon, sausage and a baked quails egg. Ren's puff pastry tartlets will be sure to impress.

Easy and Quick Recipes: Buttermilk-Blueberry Breakfast Cake I used oil in plAce of butter, wheat flour (1 1/4 wheat+1/4 c oat bran, 1/2 white), & reduced the sugar to 3/4 c +1T on top. I also used rice milk b/c that's what I had.

Substitute Splenda baking instead of sugar. Easy and Quick Recipes: Buttermilk-Blueberry Breakfast Cake I used oil in plAce of butter, wheat flour c oat bran, white), & reduced the sugar to c on top. I also used rice milk b/c that's what I had.