Jaws will drop when you serve your guests this gorgeous rhubarb dessert! Thin slices of tart, seasonal rhubarb top a sweet almond frangipane filling, nestled into a buttery shortbread crust. It's as delicious as it is beautiful!
These European-inspired pastries make an easy, festive dessert! Also known as vol-au-vents, they're puff pastry cups filled with sweet vanilla cream and fruit, and they can be prepared in just 30 minutes. And because Wewalka dough is refrigerated, there's
We uses chicken thighs instead of cod. This recipe for cod, cherry tomato and green olive tray roast is so quick and easy to prepare but looks impressive when you pull it out of the oven. Serve with a big bowl of buttered orzo.
A lovely cherry sponge cake with a little extra texture from the ground almonds. Dusting the cherries with flour helps stop them sinking to the bottom of the cake. Great British Bake Off TV Show recipe 2014