5 Ingredient Flourless Chocolate Cake
Perfect flourless chocolate cake with an extra fudgy middle and crispy edges.
QUICK EASY CHERRY BAKEWELL LOAF
HAPPY OCTOBER EVERYONE!! Who can believe it. Summer is long gone and finally Autumn has truly arrived. I think its safe now to mention Halloween and the “C” word – CHRISTMAS. How about y…
Fluffy Gluten Free Lemon and Yoghurt Muffins! - Sparkles in the Everyday!
Fluffy, moist gluten free lemon muffins that are perfectly dusted with icing sugar or served warm with cream and berries!
Quick microwave syrup sponge pudding
Have made this a few times over the last couple of weeks and it has worked well each time (after a few minor adjustments to the cooking time!). It hadn’t occurred to me to cook a homemade spo…
Clementine and cinnamon cakey mince pies - ENGLISH MUM
These clementine and cinnamon cakey mince pies are the Christmassy love child of Mr E's favourite childhood treat and the humble mince pie. Enjoy!
Perfect chocolate loaf cake
This is the perfect chocolate loaf cake. It is of course, very chocolatey, very moist, very rich and very versatile - perfect! We enjoy this cake for breakfast with coffee, after lunch, and after dinner - perfect any time!
Oatmeal Superfood Breakfast Bars » A Healthy Life For Me
These Oatmeal Superfood Breakfast Bars will become your newest addiction, loaded with healthy ingredients like oats, pumpkin seeds and blueberries. Gluten Free and Delicious.
Orange Almond Cake
This flourless orange almond cake is quick and easy, the polar opposite of dry, and will wake up your taste buds. Who needs wheat when you can make such a gorgeous cake without it?
Nigella Lawson's Chocolate Raspberry Pudding Cake | How to Eat
A grown up dessert perfect for impressing at a dinner party, this rich and intense chocolate cake from Nigella Lawson's How to Eat has a light pudding-like texture and is any chocoholic's dream.
Mincemeat & Almond Cake
Deliciously moist Mincemeat & Almond Cake which is perfect served as an afternoon treat or warm as a comforting dessert. How would you eat yours?