Apricot-Almond Cobbler Cobbler is a fruit dessert with a thick top layer of crust. In this version of the classic, spiced apricot wedges are arranged atop a toasted-almond batter. Baking puffs up the cake, so only bits of fruit peek through.
You can use fresh or frozen raspberries in this triple-tested very berry chocolate tray bake from Essentials magazine. Serve with whipped cream if you're having it for pud.Get the recipe: Very berry chocolate tray bake