this red chutney is used as a spread for mysore masala dosa. however, you can also spread or serve this red chutney with a regular dosa, idli and medu vada.
Super easy and quick Instant Carrot Chili Pickle! This crunchy and spicy pickle is prepared with fresh carrots,chilies and flavored with aromatic Indian spices. So fresh and delicious!
How to Make Imli Ki Chutney (Tamarind Chutney). This imli ki chutney forms a great dip for samosa and is also an integral part of many chat items (A variety of savoury snacks) In a pan add the tamarind pulp, the sugar/jaggery, and all.