For Slovakian textile lover Terézia Krnáčová, thread is as important as air or food. To honor this obsession, she created Everyday Bread, a simple project in which she elaborately stitches and weaves thread into slices of bread.

My concept is expression of my personal relationship with textil. I love textil art and I can‘t live a day without it. I made a composition of seven, as there are days in week, dry slides of bread, six of them processing by textil techniques and the seven

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Kneen and Co - Brand - Contemporary - Eclectic - Moroccan - Rustic - Southwestern - Breakfast Room - Dining Room - Kitchen - Housewares - Plates - Bowls - Animal Design - Nature - Plants - Gray - White - Vignette

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laf_2794x-1024x682.jpg (JPEG-Grafik, 1024 × 682 Pixel) - Skaliert (92%)

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The Manresa menu changes frequently to highlight the best products grown using biodynamic practices from Love Apple Farms in nearby Santa Cruz. Talk about fine dining that makes you speechless!

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David Kinch in the Bon Appetit Test Kitchen

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HER_02-11__0344_crop.jpg (JPEG-Grafik, 992 × 992 Pixel) - Skaliert (63%)

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piet_hein_eek_33571276_892x1200.jpg (JPEG-Grafik, 892 × 1200 Pixel) - Skaliert (52%)

BiGu Fu Qi Gong - Schritte zur veg. Rohkost u.v.a.m. Dateien Notizen Sammelsurium. : 10/20/14

BiGu Fu Qi Gong - Schritte zur veg. Rohkost u.v.a.m. Dateien Notizen Sammelsurium. : 10/20/14

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http://www.lemenu.ch/fileadmin/content/rdbpics/magazine-flipbook/LM_2012-10_de/r165/000.png

Titelseite der Spezialausgabe LE MENU SBV 2015

Titelseite der Spezialausgabe LE MENU SBV 2015

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https://cfileonline.org/wp-content/uploads/2014/09/3-vipp.jpg

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