Spanish Beans with Tomatoes
Spanish Beans with Tomatoes | Vegan & Gluten-Free | Veggie Desserts Blog These Spanish beans with tomatoes and smokey sweet spices are so easy to make. They’re perfect to serve as tapas or a side dish. Vegan and gluten-free.
Parmigiana di Melanzane (Eggplant Parmesan) - Simply Delicious
Eggplant layered with tomatoes, mushrooms and cheese and baked until golden and bubbling. Parmigiana di Melanzane is the perfect low carb comfort food.
Sweet Potato Pizza Crust recipe - Slimming World Recipes
Can you believe just how amazing this Sweet Potato Pizza Crust Looks? and it is just 1 HEa and 6 syns for the entire thing.
Feta baked with tomato and oregano
Try out this moreish, Mediterranean side dish-come-starter. In this recipe feta is baked with tomatoes, chilli and oregano. Serve with crusty bread to mop up the juices.
Healthy Peanut Butter Banana Baked Oatmeal Recipe
Healthy Peanut Butter Banana Baked Oatmeal Recipe! The perfect make-ahead breakfast! Gluten-free, dairy-free, & vegan-friendly with no refined sugar!
Short, But Sweet: Simple Lemon Tart
There's nothing quite like the gorgeous simplicity of a lemon tart. It gives you a perfect puckery tang and yet never feels too rich or heavy. This lemon tart is balanced with mascarpone for a touch of creaminess along with that wonderful lemon hit! I named her Lola.
Honey-Baked Feta Recipe - Great British Chefs
A great starter or alternative to the traditional cheeseboard, this simple baked feta recipe is flavoured with heady lavender and sweet honey for a floral finish.
Garlic mushroom bruschetta with pesto | Tesco Real Food
Impress your guests with this delicious bruschetta idea. Garlic and mushrooms are always a match made in food heaven, but particularly so when shiitake mushrooms and garlic come together. Serve on sourdough and drizzle with pesto.
Vegan mushroom, chestnut and cranberry tart | Jamie magazine recipes
A great alternative at roast dinners - This tart is perfect for Christmas – make it the day before and heat through once dinner’s nearly ready. If you can’t get wild mushrooms, use more chestnut ones.
Rick Stein's Clementine, Almond and Olive Oil Cake
Rick Stein's Clementine, Almond and Olive Oil Cake, as seen on his BBC series, The Road to Mexico, is a perfectly moist cake and an ode to Californian citrus fruit.