Sophie Letzer
More ideas from Sophie
Maple Bacon Scones by The Wood and Spoon blog by Kate Wood. This is a sweet and savory breakfast and brunch recipe. Maple syrup sweetens up these smoky bacon filled scones. This is a butter and heavy cream scone with a tender crumb and golden brown edges. Find the recipe for this fall favorite on thewoodandspoon.com

Maple Bacon Scones by The Wood and Spoon blog by Kate Wood. This is a sweet and savory breakfast and brunch recipe. Maple syrup sweetens up these smoky bacon filled scones. This is a butter and heavy cream scone with a tender crumb and golden brown edges. Find the recipe for this fall favorite on thewoodandspoon.com

Salted Caramel Cheesecake from The Primrose Bakery. Salted caramel is one of the favourite flavours at the bakery, so we feel you can never have too much of it. http://thehappyfoodie.co.uk/recipes/salted-caramel-cheesecake

This show-stopping cheesecake from the Primrose Bakery Christmas cookbook will be a hit with everyone you serve it too. It's the perfect combination of creamy, sweet and salty.