American Breakfast Pancakes: These are those thick, spongy American pancakes that are often eaten with warm maple syrup and crisp fried bacon. I love them with the syrup alone, but if you do want bacon, I think streaky is best. You can easily cook these pancakes by dolloping the batter onto a hot griddle (smooth, nor ridged, side) or heavy based pan.
Speechless AGAIN.. (smh) This is ALL cake, w/fondant fries. The can of coke was most challenging for me as it had to be painted. You need to find the right mix of red (gel or liquid) to get the color right.
David Myers, the chef from famous LA French restaurant Comme Ca, has admitted MacDonalds makes 'the perfect fry around the world,' revealing his key to making your own perfect, consistent, McDonald's-style fry.