Sophie Stogdon

Sophie Stogdon

Sophie Stogdon
More ideas from Sophie
The only gingerbread recipe you need

Theres nothing quite as lovely as the smell of gingerbread filling your kitchen. These simple biscuits dont only taste amazing, but are also really easy to make, making them a great recipe for the little ones in the family too.

For the Shortcrust Pastry      Using a handheld or stand mixer fitted with the paddle attachment, mix together the butter and flour until there are no lumps of butter, and a fine crumb consistency is formed. Add the sugar and mix until combined. Add the egg and mix until a dough starts to form. Don't over-mix otherwise the pastry will become stiff and brittle.     Turn the pastry out onto a lightly floured surface, and bring it together until smooth and even. Form into a ball and flatten ...

For the Shortcrust Pastry Using a handheld or stand mixer fitted with the paddle attachment, mix together the butter and flour until there are no lumps of butter, and a fine crumb consistency is (Christmas Bake Tray)

Another step closer to fulfilling my promise to make all the cakes which feature in my first novel, Art and Soul. This time it’s simple sponge cake with water icing and hundreds and thousands (mult…

Another step closer to fulfilling my promise to make all the cakes which feature in my first novel, Art and Soul. This time it’s simple old school sponge cake with water icing and sugar hundreds an…