Greek Slow Roasted Leg of Lamb
In my books, there are only 2 ways to roast a leg of lamb - with a hint of pink so it's juicy (30 minutes per kg/2lb) or cooked loooooong and slow until tender. Anything in between = dry, tough meat. This recipe is the Greek way of roasting lamb - slow roasted until tender, braised in a lemon garlic thyme broth that reduces down to a sauce. The sauce is completely different to the thick gravy you are probably used to. This sauce is not thickened with flour, it is lemony, herby and garlicky…
Greek Lamb and Artichoke Stew - Just a Little Bit of Bacon
I love this Greek inspired spring stew full of lean lamb, artichokes, tomatoes, and plenty of fresh oregano. Serve it over rice or with some crusty bread to soak up the sauce.
If you haven't cooked a whole leg of lamb before, here is the place to start This is not a revolutionary recipe, but slathering on butter and (take our word for it) anchovies makes this version truly essential It is excellent for the Easter feast — lamb has ancient associations with springtime, and it pairs well with sharp spring vegetables like asparagus, dandelion greens and artichokes
Spicy Mexican Lamb Stew & Easy Peasy Salsa
Inspired by a traditional Mexican mole, this Spicy Mexican Lamb Stew is full of warming spices and just a touch of cocoa. With less than 15 minutes prep time, this recipe is perfect for busy weeknights.
This spicy and flavoursome lamb birria will excite your taste buds! Full of authentic spicy Mexican flavours, this lamb stew will have you coming back for more!
Whole Roasted Leg of Lamb with Rosemary and Preserved Lemon - Feed Me Phoebe
The lamb will leave behind some great fat. My favorite thing is to add halved baby potatoes directly to the pan and toss to coat in the oil and remaining marinade. Roast them in a 425 degree oven for 20 to 30 minutes while the lamb is resting. Delicious.