Our NEW times/temps chart! Sous vide cooking is a fool-proof way to bring a given food to its perfectly cooked temperature. But perfection, to a degree, lies in the taste of the beholder. One cook might consider the perfect medium-rare steak to be found a
Overcooking chicken is something that happens more often than we'd like to admit. Thanks to the Hamilton Beach Professional Sous QT Slow Cooker, overcooking your main protein is now a problem of the past.