Using halloumi in this creamy cashew nut curry makes a tasty change from a traditional curry. Sprinkle with a handful of whole cashews for an extra crunch.
blue menu vegetarian chicken breast
breakfast hash bowl #vegan | RECIPE on hotforfoodblog.com
chickpea tuna sandwich | RECIPE on hotforfoodblog.com
vegan pulled bbq mushroom sandwiches | RECIPE on hotforfoodblog.com
vegan meatball sub | RECIPE on hotforfoodblog.com
This Roasted Cauliflower Salad combines sweet roasted red onions, spiced chickpeas, tender cauliflower, and a tangy lemon tahini dressing. BudgetBytes.com
Mango Coconut Tofu Bowls with savory coconut rice and a tangy honey lime glaze. BudgetBytes.com
Ultimate Southwest Scrambled Eggs make a fast and filling dinner or brunch, and are a great way to use up leftover ingredients in the kitchen. BudgetBytes.com
Vegetable Fritters (vegan, gluten free) - These fritters make a great appetizer or meal. If you have vegetables to use up, these are a great way to...