stacey robinson

stacey robinson

stacey robinson
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Cooking chick peas as a snack x 3 - this pic is done with curry powder though I've used mild chili powder and fry light which I added before putting to the oven. (And you may keep yourself warm too!

Slimming world mayflower Chinese chicken curry..... Boil some chicken pieces and chopped onion until cooked......put 200ml cold water and 28g mayflower curry powder into a pan and whisk whilst heating up.....the curry will go thick once heated up....... In a pan put the chicken and onions along with some frozen peas, heat back up and pour the curry sauce over.  Stir it round for a couple of minutes to mix the ingredients together. Serves one with a portion of syn free rice.... Syns are 28g…

Slimming world mayflower Chinese chicken curry. Boil some chicken pieces and chopped onion until cooked.put cold water and mayflower curry powder into a pan and whisk whilst heating up.the curry will go thick once heated up.