An easy recipe that’s quicker than you might think to prepare. By Nigel Slater

Nigel Slater’s smoked mackerel pie recipe

An easy recipe that’s quicker than you might think to prepare. By Nigel Slater

The Ultimate Sunday Roast

How to make the ultimate Sunday roast

Sweetcorn fritters with avocado, chipotle refried beans, tomato and coriander salad

Bill Granger reveals the secrets behind his famous sweetcorn fritters

Bill Granger recipes: Our chef reveals the secrets behind his famous sweetcorn fritters - Features - Food and Drink - The Independent

The Lunch Box: Ready-made salads might be convenient, but they’re not always healthy. Make your own version with a handful of ingredients you can pick up from any shop

Cornershop salad ideas for your lunchbox

The Lunch Box: Ready-made salads might be convenient, but they’re not always healthy. Make your own version with a handful of ingredients you can pick up from any shop

Endure soggy potatoes, chewy meat and flattened Yorkshires no more – Sundays are too short for bad roasts. But with hundreds of pubs around the capital each offering their – varyingly successful – take on one of the nation’s favourite dishes, it’s hard to know where to start. We’ve guzzled gravy, ravished roasties and crunched crackling to find the capital’s roasts with the most. These are the places that source top quality meat, give generous portions, offer ample accompaniments and are…

The Truscott Arms // London’s Best Sunday Roasts: Rated And Mapped

Cook residency: Herbs and alliums together form the bedrock of many cuisines. Use them to ground the flavours of a dish, and to add flourishes of freshness, as in these seasonal recipes with lamb, potatoes and peas ...

Lamb chops with wild garlic green sauce

red onions, peas, fried green chilli and labneh / ducksoup

The Lunch Box: Have you considered using up leftover bread in a caesar salad, packing yourself a panzanella or even a proper, homemade club sandwich?

Turn leftover bread into a packed lunch

Helen Willinsky's rice and peas.

How to make the perfect rice and peas

It’s a side dish enjoyed far beyond its Caribbean home, and goes with virtually everything. But do you use canned or dried pulses? And is this really the place for brown rice or pomegranate seeds?

Pigeon, parsnip and porcini pie

A season to savour: Nigel Slater’s autumn recipes

Cold days and dark nights – try recipes from Nigel Slater’s latest kitchen diary, A Year of Good Eating…

Fish an Chips and Minted Mushy Peas.

The 20 best British recipes: part 3

Hotpot, saddle of lamb – and the best homemade fish and chips

Squash tart is a pretty simple tart to make and buying good butter puff pastry makes all the difference

Mark Hix recipes: Squash and marrow make for a fine autumn meal

Squash tart is a pretty simple tart to make and buying good butter puff pastry makes all the difference

roast chicken with chorizo and butternut squash

Whole baked sea bass with fennel and preserved lemon

Scottish grouse

The 20 best British recipes: part 2

Nigel Slater's baked eggs with taleggio and greens in a skillet

Nigel Slater’s baked eggs with taleggio and greens recipe

A delicate combination of melted cheese and soft eggs spruced up with fresh, brilliant greens from Nigel Slater

Five crisis meals for less than €5 from Fergus Henderson, Ferran Adrià and three more outstanding European chefs

Europe on a budget: top chefs' recipes for dinner on the cheap

Five crisis meals for less than from Fergus Henderson, Ferran Adrià and three more outstanding European chefs

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