Peach zabaglione recipe | delicious. magazine
Love zabaglione? This quick and easy recipe takes it a level up, with the addition of juicy peaches. Use Vin Santo or amontillado instead of Marsala, if you like
One of the UK’s most respected chefs, Raymond Blanc was born in a tiny rural village near Besançon, in eastern France. His two greatest inspirations were the terroir of the Franche-Comté region, between Burgundy and the Jura mountains, and his mother, the formidable Maman Blanc, who lovingly created family meals bursting with fresh, local and seasonal flavours.
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