Stefanie Dingwall

Stefanie Dingwall

Stefanie Dingwall
More ideas from Stefanie
Japanese Cheesecake 140g fine sugar 6 egg whites 6 egg yolks 1/4 tsp cream of tartar 50g butter 250g cream cheese 100 ml milk 1 tbsp lemon juice 60g cake flour 20g cornstarch 1/4 tsp salt Melt cream cheese, butter & milk over double boiler. Cool.Fold in flour, cornstarch,yolks, lemon.Whisk egg whites with tartar till foamy.Whisk in sugar to soft peaks.Fold in egg & cheese.Pour in 8-inch round pan (grease/line bottom/sides w/parchment).Bake in water bath 70 min till set & golden at 160…

Japanese "Cotton" Cheesecake: a very light, melt in your mouth cake with a hint of cream cheese and lemon flavour. The texture of the cake is really soft and smooth, like cotton!