Homemade chermoula, made with saffron, lemon, coriander and garlic, is the perfect accompaniment to barbecued lamb leg steaks. The Moroccan-inspired flavours of the chermoula work well with fish and other meats too.
Marinated Greek Lamb Souvlaki recipe (Skewers) with Pita and Tzatziki. -****Excellent recipe but the Tzatziki Sauce needs either some fresh dill or fresh mint to really make it POP ! Not that I'm a Tzatziki Snob or anything ;