11 delicious vegetarian and vegan barbecue recipes everyone will want | Metro News

Got veggies coming to your BBQ? Don't panic - check this out

marinated & grilled mushroom skewers- Brush baby portobellos with olive oil, balsamic vinegar and dried oregano.

Marinated meat, spices, sharp pickles and citrus, offset with a hint of smokiness – this chicken shish is hold-me-back good.

Turkish chicken shish

Turkish Shish Kabob - Marinated meat, spices, sharp pickles and citrus, offset with a hint of smokiness… The chicken shish is hold-me-back good.

Greek vegetable kebabs | Jamie Oliver | Food | Jamie Oliver (UK) To go with the flatbreads?

Greek vegetable kebabs

Greek Vegetable Kebabs: lovely charred veggies that would be delish with Daiya Havarti (vegan) - Jamie Oliver

Cook these pork kebabs on the barbecue for an authentic taste of Cyprus.

Pork souvlaki with oregano

Serves 4 - syns per serving. Cook these pork kebabs on the barbecue for an authentic taste of Cyprus.

Lamb koftas. With only 5 ingredients, these lean meatballs couldn't be easier to make.

Lamb koftas

Lamb koftas Wíth only 5 íngredíents, these lean meatballs couldn't be any easíer to make Method : Míx together all the íngredíents untíl well blended. Dívíde ínto 8 balls, then roll each ball on a board wít.

Homemade chermoula, made with saffron, lemon, coriander and garlic, is the perfect accompaniment to barbecued lamb leg steaks. The Moroccan-inspired flavours of the chermoula work well with fish and other meats too.

Chermoula lamb leg steaks with minted cucumber yogurt

Could try with other meats Homemade chermoula, made with saffron, lemon, coriander and garlic, is the perfect accompaniment to barbecued lamb leg steaks. The Moroccan-inspired flavours of the chermoula work well with fish and other meats too.

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