11 delicious vegetarian and vegan barbecue recipes everyone will want | Metro News

Got veggies coming to your BBQ? Don't panic - check this out

Mushroom Skewers Recipe ~ marinated & grilled mushrooms - harissa, olive oil, balsamic vinegar and oregano yielded a very flavorful marinade for these baby bellas. Roast or Grill them

Marinated meat, spices, sharp pickles and citrus, offset with a hint of smokiness – this chicken shish is hold-me-back good.

Turkish chicken shish

Turkish Shish Kabob - Marinated meat, spices, sharp pickles and citrus, offset with a hint of smokiness… The chicken shish is hold-me-back good.

Cook these pork kebabs on the barbecue for an authentic taste of Cyprus.

Pork souvlaki with oregano

Serves 4 - syns per serving. Cook these pork kebabs on the barbecue for an authentic taste of Cyprus.

Lamb koftas. With only 5 ingredients, these lean meatballs couldn't be easier to make.

Lamb koftas

Lamb koftas Wíth only 5 íngredíents, these lean meatballs couldn't be any easíer to make Method : Míx together all the íngredíents untíl well blended. Dívíde ínto 8 balls, then roll each ball on a board wít.

Seekh Kebab: Pakistan grilled spiced lamb kebab with garlic and ginger.

Fantastic Turkey Sheek Kevab recipe for chefs created by Cafe Spice Namaste's Cyrus Todiwala.

Homemade chermoula, made with saffron, lemon, coriander and garlic, is the perfect accompaniment to barbecued lamb leg steaks. The Moroccan-inspired flavours of the chermoula work well with fish and other meats too.

Chermoula lamb leg steaks with minted cucumber yogurt

Could try with other meats Homemade chermoula, made with saffron, lemon, coriander and garlic, is the perfect accompaniment to barbecued lamb leg steaks. The Moroccan-inspired flavours of the chermoula work well with fish and other meats too.


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