White Chocolate Brownies! Or are they Blondies from http://SugarSpunRun.com

White Chocolate Brownies (Blondies)

Fudgy, chewy, white chocolate brownies drizzled with even more white chocolate. bound to make you forget everything you thought you knew about brownies

Chef Curtis Stone made a deliciously awesome Meat Pies recipe with Daphne Oz…

Chef Curtis Stone came by The Chew to talk about his new book 'Good Food, Good Life' and to make a deliciously awesome Meat Pies recipe with Daphne Oz.

Slow Cooker Chicken Korma. Delicious, fragrant and mild enough for the younger members of the family.

This creamy slow cooker chicken korma recipe is perfect for cooking in the slow cooker. This curry is mild, includes coconut the children love it.

This Tomato and Salmon Pasta works great no matter what time of year. Use this recipe and make it for your next dinner guests!

Quick Summer Tomato and Salmon Pasta

Summer Tomato and Salmon Pasta is lifted with some simple yet fresh ingredients and makes a light but filling meal!

Pita Bread Pizza | A quick, easy and cheap lunchtime meal that kids can help to prepare | The Skint Dad Blog

Quick Lunch: Pita Bread Pizza

Pita Bread Pizza a quick, easy and cheap lunchtime meal that kids can help to prepare

A chicken pie with its Sunday hat on - Mary Berry makes it easy.

Chicken and bacon lattice pie

This pie would make a wonderful centrepiece for a family meal. My granddaughters Abby and Grace helped me to make it for the TV programme. For this recipe you will need a pint shallow, wide-based ovenproof dish, about in diameter.

My Mum s Easy and Traditional English Yorkshire Pudding ( usually use 1 cup flour, 3 eggs, and a cup of milk and 1/4 tsp salt) I would venture to tell people to use this recipe first and make sure the pans are NOT non stick. Nothing like the old fashioned tin pan for this one. The dripping and cooking oil is the way to do it! Most definitely.

My Mum's Easy and Traditional English Yorkshire Pudding

My Mum s Easy and Traditional English Yorkshire Pudding ( usually use 1 cup flour, 3 eggs, and a cup of milk and tsp salt) I would venture to tell people to use this recipe first and make sure the pans are NOT non stick. Nothing like the old fashioned


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