This traditional homemade Cranberry Sauce recipe takes only a few simple ingredients and is quick to make. It's a colorful addition to any holiday table. (I add finely grated orange zest and a splash of Grand Marnier while cooking)
With no bones to contend with, a turkey crown is easier to carve than a whole bird and the pancetta slices keep the roasted meat succulent. Italian-style turkey crown with roast garlic & pancetta + lemon ciabatta stuffing.
Can't wait to see my imaginary dinner guests faces when they see these - "Gingerbread Place Cards. Use frosting to write your guests' names on gingerbread cookies for a fun dessert at your holiday dinner.