Stephanie Parkes

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Made this tonight (9/19/13). Husband loved it, I thought it was really good, served it with lettuce, black beans and chips. Next time I will blend up the rotel just a little as I am not a fan of the texture. All in all a good dish that is crazy simple and fast.

ROTEL’S SOUTHWEST CHICKEN SKILLET served it with lettuce, black beans and chips. Next time I will blend up the rotel just a little as I am not a fan of the texture. All in all a good dish that is crazy simple and fast.

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