More ideas from Stephanie
For this Thai Sweet Chili Glazed Salmon I use Birds Eye pepper, fish sauce, palm sugar, lime, water and tamarind paste for the marinade. Baked and then a quick broil for perfection.

For this Thai Sweet Chili Glazed Salmon I use Birds Eye pepper, fish sauce, palm sugar, lime, water and tamarind paste for the marinade. Baked and then a quick broil for perfection.