spinach and ricotta filo pie. This spinach and ricotta vegetarian pie made with filo pastry is very light at under 200 calories per slice. Ready in under an hour you can make it ahead and cook it when you need it
Puss in Boots 😺 Peas on toast are the new avocado on toast! Try mashing peas with Parmigiano Reggiano, a little oil, mint and lemon zest. Pile onto sourdough toast and top with a poached egg for a delicious breakfast.
Mussels with Beer, Bacon & Moseley Bog Wild Garlic