Amazing Japanese gyoza dumplings filled with shrimp and cabbage. Crispy, juicy and so easy to make at home | rasamalaysia.com

Shrimp Gyoza - amazing Japanese gyoza dumplings filled with shrimp and cabbage. Crispy, juicy and so easy to make at home!

Spinach and ricotta filo pie: This vegetarian pie made with filo pastry is very light at under 200 calories per slice. Ready in under an hour you can make it ahead and cook it when you need it.

Spinach and ricotta filo pie

spinach and ricotta filo pie. This spinach and ricotta vegetarian pie made with filo pastry is very light at under 200 calories per slice. Ready in under an hour you can make it ahead and cook it when you need it

Smack Deli- want to try their lobster rolls and courgette fries!!!

Lobster Rollin' In Soho

Lobster Rollin' In Soho - The Londoner - Smack Deli (Binney St off Oxford St)

recipes (online).... cookbook illustrations http://www.bbcgoodfood.com/recipes/1508/aubergine-curry-with-lemongrass-and-coconut-milk

Aubergine curry with lemongrass & coconut milk

Peas on toast are the new avocado on toast! Try mashing peas with Parmigiano Reggiano, a little oil, mint and lemon zest. Pile onto sourdough toast and top with a poached egg for a delicious breakfast.

Mashed peas on toast

Puss in Boots 😺 Peas on toast are the new avocado on toast! Try mashing peas with Parmigiano Reggiano, a little oil, mint and lemon zest. Pile onto sourdough toast and top with a poached egg for a delicious breakfast.

Mussels with Beer, Bacon & Wild Garlic

Mussels with Beer, Bacon & Moseley Bog Wild Garlic

Mussels with Garlic Butter & Herbs - Yum - ~swoon~ wish this wasn't just a picture - no recipe link so I guess we'll WING it!

Kale salad with smoked ocean trout, haloumi, chickpeas, chimichurri & tahini yoghurt | heneedsfood.com

Kale salad with smoked trout, haloumi & tahini yoghurt

This Smoked Trout Kale Salad With Halloumi & Tahini Dressing recipe is featured in the Kale Salads along with many more.

vegan ravioli broad bean filling portion

Vegan ravioli with broad beans

Wild Nettle Gnocchi with Cashel Blue Sauce

Wild Nettle Gnocchi with Cashel Blue Sauce from Clodagh's Irish Kitchen by Clodagh McKenna.

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