Madhur's Chicken Tikka Masala from Madhur Jarffrey's Curry Nation cookbook. Serve with Indian breads or rice. A black dal would go well with such a meal. I prefer chicken thighs but you may use breasts if you wish.
Restaurant style aloo chaat chicken curry is a salty sour medium spicy potato and chicken curry.
Chicken Vindaloo is a traditional Goan dish with a fiery red color and a slight tang from vinegar. It piars very well with rice or any Indian bread. Here is a tried and tested step by step recipe to make Chicken Vindaloo just like a Goan Home. #Chicken #Curry #Recipes via @WhiskAffair
Indian Chicken Curry Recipe (Chicken Cacciatore For A Crowd)
This Vindaloo recipe is very similar to that used by cooks from Goan, based on an early British India cookbook. The spices provide an earthy flavor that balances perfectly with the tangy-ness from the vinegar, and the heat is detectable, but not overwhelming. • Find link to recipe in bio • #indianfood #curry #vindaloo #pork #foodporn #food #recipe #recipes