Panko Crusted Chicken Stuffed with Ricotta, Spinach, Tomatoes, and Basil ~ SO DELICIOUS! The chicken was really moist and tender while the panko was crunchy and the ricotta mixture was flavorful and creamy. (Use Ian's Panko)
PORK Recipe for Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin - My Husband ate it until there were no more leftovers and he was very pleased with it. Not to mention that it was super easy to make as well. It is a crockpot recipe after all!
Previous pinner wrote, "The best, no fail, lemon meringue pie. The meringue stays fluffy and does not pull away from the crust. The filling does not get runny, it stays perfectly together when you slice the pie. I love lemon meringue pie.
Donal Skehan’s prosciutto-wrapped cheesy chicken with wild mushroom sauce