Bake a classic banana bread with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food.
Yotam Ottolenghi’s recipes for New Orleans gumbo and banana and cardamom tart | Seafood | The Guardian
There’s a whole world of sweet potatoes out there, just begging to be explored
Meera Sodha’s vegan recipe for basbousa, or Algerian love cake | Food | The Guardian
A herby Tunisian salad, an open-topped Moroccan pastilla, and an Egyptian take on bread-and-butter pudding
Swedish breakfasts: A traditional start to a Swedish day can be found in freshly baked rolls, scone-muffins with fruit curd, and an autumnal granola, courtesy of new book Lagom
From prawn and rice to apple and fennel: Yotam Ottolenghi’s fritter recipes | Food | The Guardian
Whether it’s raw, roasted, baked or stewed, it’s time to get with the beet
A Gallic feast, starting with gram flour pancakes from the Riviera, then a classic duck provençal, and capped with a crunchy Parisian apple pudding
Nigel Slater’s shortbread recipes | Food | The Guardian
Anna Jones recipes: In this extract from Anna’s new book, recipes are arranged more in rhythm with nature. Here are a few that feel fitting right now...
Dates, apricots and almonds lend a distinct Middle-Eastern feel to these chewy cookies
King of puddings: New season hazelnuts, and a kitchen equipped for baking, provide a welcome distraction from the changeable weather. This hazelnut cake is a remedy for all autumnal anguish ...
Observer Food Monthly’s selection continues with dishes from top cooks such as Giorgio Locatelli and Anissa Helou, including Sicilian fried fish and a Syrian sweet pastry