Stuart Maultby

Stuart Maultby

Stuart Maultby
More ideas from Stuart
An uncured British pork pie with a golden hot-water crust pastry is decorated with plump dried apricots and prunes for a decadent taste.

An uncured British pork pie with a golden hot-water crust pastry is decorated with plump dried apricots and prunes for a decadent taste.

How to make a pork pie | Tesco Real Food

How to make a pork pie | Tesco Real Food

Huntsman Pie - OMG, looks so good

This Pie is made with our delicious pork pie filling covered with a layer of succulent turkey and topped off with Apple and Apricot Stuffing. Contains Celery, Wheat, Soya and Sulphites.

A British classic and essential summer picnic recipe, learn how to make a hand-raised pork pie that's perfect for sharing with our step-by-step how to make a pork pie guide. | Tesco

A British classic and essential summer picnic recipe, learn how to make a hand-raised pork pie that's perfect for sharing with our step-by-step how to make a pork pie guide.

These proper British pork pies are the perfect recipe for a special picnic or a summer lunch and an easy pastry for those with 'hot hands'.

George& Day with a proper pork pie, perfect for a special picnic or a summer lunch. See more delicious British recipes at Tesco Real Food.

Pies, Simple Simon Met a Pieman ~ Raised Chicken and Ham Pie

The pastry used in this pie recipe is hot water crust pastry, which is a direct descendant of "coffer" paste that was used to encase and protect meat whilst it cooked centuries ago – the pies then being called “coffyns”.

Steak & Mushroom Pot Pie

Steak and Mushroom Pot Pie Use beef stew meat cut in bite size pieces baby bella mushrooms regular paprika instead of smoked added thawed frozen peas Topped with mashed potatoes instead of puff pastry