The addition of browned butter gives these cookies a rich, nutty edge, making them all the more moreish. The recipe also works well with white chocolate BROWN BUTTER & TOFFEE COOKIES Makes 16 150g unsalted butter 1⁄2 tsp bicarbonate of soda 1⁄2 tsp mixed spice 300g plain flour 1⁄2 tsp sal
The addition of browned butter gives these cookies a rich, nutty edge, making them all the more moreish. The recipe also works well with white chocolate BROWN BUTTER & TOFFEE COOKIES Makes 16 150g unsalted butter 1⁄2 tsp bicarbonate of soda 1⁄2 tsp mixed spice 300g plain flour 1⁄2 tsp sal
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