Sue Holdaway
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A kitchen tip from a baker - why freezing cakes will actually keep them more moist than if you let them cool on the counter top - a video

A kitchen tip from a baker - why freezing cakes will actually keep them more moist than if you let them cool on the counter top - a video - and tons of other tips

Looking for info on freezing cakes? Here is the list you need of the DO'S & DON'TS OF FREEZING CAKES. Written by Amy from Little Lady Cakes.

The Do's and Don'ts of Freezing Cakes. Curious on how to freeze cakes? Read this guide and pin it under your cooking baking tips.

DELICIOUS Scratch Strawberry Cake Recipe by MyCakeSchool.com! Online Cake Decorating Videos, Tutorials, & Recipes!

Need to add more than 2 drops food coloring in batter. Used cream cheese frosting recipe and added strawberry extract and 2 drops food coloring with left over puree mixture.

With this recipe you will end up with a light, fluffy, universal buttercream, that is perfect for piping. I used it for quite some time and it never got runny on me. It is perfect for cakes, cupcakes, etc! Buttercream Frosting Ingredients: 1/2 cup butter, room temp 1/2 cup shortening 3 3/4 cup confectioners sugar 5 tbsp heavy …

Buttercream Frosting Ingredients: cup butter, room temp cup shortening 3 cup confectioners sugar 5 tbsp heavy cream 1 tsp flavoring (vanilla, almond, lemon etc.

I made this cake for a fairly new customer, this is her 3rd cake and she is the loveliest lady and always gives me such great themes to work with. This is for her aunt who is turning 80 and has a lovely big fish pond in her garden and loads of pot...

I made this cake for a fairly new customer, this is her cake and she is the loveliest lady and always gives me such great themes to work with. This is for her aunt who is turning 80 and has a lovely big fish pond in her garden and loads of pot.